Highly innovative and meticulous, Chef Nathan Royce is a simple luxury Private Chef who is a little bit known for his delectable, healthy cuisine. To date, Chef Nathan features a 15+ year background within 5 star and bib gourmand kitchens across the country. Enjoys every moment leveraging his rich expertise to not only meet expectations but exceed them. Throughout his professional career, he has built a strong inventory of successes that has led to his current standing. Part of this stems from his dexterous abilities in the kitchen and the other from his innate passion for how healthy, delicious meals with cultural twists could instill happiness in others.

 

With this as his base, he ultimately followed his admiration for cooking, starting out as a cook on Nantucket and later became an executive chef in the New York restaurant scene. Infatuation scored his fun and dynamic restaurant, Prospect, an 8.4. Since leaving the restaurant scene, he has become a heavily respected private chef, proactively bringing incredible cuisines from across the world right to your table.

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Overall, nothing makes Chef Nathan happier than being able to leave lasting impressions for everyone that he serves. Whether it be Italian, Thai, New American, Peruvian, Spanish, Mexican, Vietnamese, Japanese, or even farm-to-table meals, he demonstrates his devotion by delivering intensely flavorful cuisine that provokes responses. This, in conjunction with his passion for explosive flavors is what has positioned him to become the accredited Private Chef he is today – one who continuously strives to raise the dining experience.